Summer eating is super colorful. Take a stroll through just about any farmers market right now and it will be bursting at the seams with vibrant produce. It’s hard not to want to cart home a rainbow of heirloom tomatoes, sunny corn cobs, glossy zucchini, and more right now. This week’s Power Hour is a celebration of these seasonal treats. In two hours or less you’ll have prepared a week of easygoing breakfasts, lunches, and dinners that put summer vegetables front and center.

This week’s shopping list leans on seasonal vegetables and fruits, along with a few pantry and grocery items. It assumes cooking basics like olive oil, salt, and pepper are already on hand.

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